Simply Scratch · by Laurie McNamara
Perfect Buttermilk Pancakes
NUTRITION · PER SERVING23M COOK
CAL 11%·PRO 16%
CARBS 29G53% OF CAL
1G FIBER22G OTHER7G TOTAL SUGAR
FAT 8G31% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, light buttermilk pancakes made from scratch. A classic American breakfast that yields 16 full-size pancakes.
mainamericanbaked goodeggs🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups unbleached all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2¼ cups buttermilk
- 2 large eggs
- 3 tablespoons butter (melted and cooled)
- 1 teaspoon pure vanilla extract
- 1 tablespoon coconut oil (or butter for griddle)
At a glance
PER SERVING · TIME 23M
CAL 11%·PRO 16%
CARBS 29G53% OF CAL
1G FIBER22G OTHER7G TOTAL SUGAR
FAT 8G31% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 302mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.