The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (17)
Perfect Buttercream Frosting
NUTRITION · PER SERVING8M COOK
CAL 63%·PRO 9%
CARBS 154G49% OF CAL
6G FIBER6G OTHER142G TOTAL SUGAR
FAT 76G54% OF CAL
48G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic American buttercream frosting that works for both chocolate and vanilla applications. Smooth, creamy, and versatile for cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup salted butter (softened)
- 1 1/2 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder ((for chocolate buttercream only))
- 3 cups powdered sugar
- 1 tablespoon milk
At a glance
PER SERVING · TIME 8M
CAL 63%·PRO 9%
CARBS 154G49% OF CAL
6G FIBER6G OTHER142G TOTAL SUGAR
FAT 76G54% OF CAL
48G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Sodium
- 594mg
- Total sugar
- 142g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.