Immaculate Bites · by ImmaculateBites★ 5.0 (3)
Perfect Brioche Bread
NUTRITION · PER SERVING245M COOK
CAL 14%·PRO 15%
CARBS 34G47% OF CAL
1G FIBER25G OTHER8G TOTAL SUGAR
FAT 14G43% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, soft brioche dough that can be shaped into rolls or loaves. Rich and slightly sweet, it's excellent for French toast, sandwiches, or on its own.
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View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 5 teaspoons (14g) active dry yeast
- ½ cup (120ml) milk
- ½-¾ cup (100-150g) granulated sugar
- 2 teaspoons (10g) salt
- 5 large eggs, (at room temperature )
- 4¼ cups (531g) unbleached all-purpose flour (plus more for dusting )
- 8 ounces (227g) unsalted butter (cut into 16 pieces and slightly softened )
- 1 large egg
- 1 teaspoon (5ml) water
- crystalized sugar (optional garnish)
At a glance
PER SERVING · TIME 245M
CAL 14%·PRO 15%
CARBS 34G47% OF CAL
1G FIBER25G OTHER8G TOTAL SUGAR
FAT 14G43% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 272mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.