The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (19)
Perfect Blueberry Pie
NUTRITION · PER SERVING150M COOK
CAL 29%·PRO 12%
CARBS 68G47% OF CAL
6G FIBER28G ADDED7G INTRINSIC27G OTHER35G TOTAL SUGAR
FAT 31G48% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic blueberry pie with a flaky homemade crust and juicy sweet filling, topped with a picture-perfect lattice. Bakery-quality dessert that's worth the effort.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 12 tablespoons unsalted butter (cold and sliced)
- 8 tablespoons vegetable shortening (cold and sliced)
- 1/4 cup ice water
- 1/4 cup vodka (chilled)
- 4 cups fresh blueberries
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 1 pinch salt
- 1 large egg white (lightly beaten)
- 1 tablespoon granulated sugar
At a glance
PER SERVING · TIME 150M
CAL 29%·PRO 12%
CARBS 68G47% OF CAL
6G FIBER28G ADDED7G INTRINSIC27G OTHER35G TOTAL SUGAR
FAT 31G48% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 321mg
- Total sugar
- 35g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.