The Stay At Home Chef · by Rachel Farnsworth★ 4.7 (21)
Perfect Blueberry Pancakes
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 8%
CARBS 15G45% OF CAL
2G FIBER9G OTHER4G TOTAL SUGAR
FAT 6G41% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with fresh or frozen blueberries, made from scratch with simple pantry ingredients. Light, tender, and ready in 15 minutes for a classic breakfast.
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk (whole, 2%, 1%, or buttermilk)
- 2 large eggs
- 1/4 cup melted butter (salted or unsalted)
- 1/2 cup fresh blueberries
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 8%
CARBS 15G45% OF CAL
2G FIBER9G OTHER4G TOTAL SUGAR
FAT 6G41% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 257mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 36mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.