Diethood · by Katerina Petrovska★ 5.0 (12)
PERFECT BEEF WELLINGTON
NUTRITION · PER SERVING180M COOK
CAL 24%·PRO 69%
CARBS 19G16% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 29G54% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef tenderloin wrapped in prosciutto, mushroom duxelles, and flaky puff pastry. Rich and elegant with savory flavors. A classic special-occasion main course.
mainbritishroastbeef⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovendairy free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ pounds fresh small button mushrooms, (roughly chopped)
- Salt and pepper, (to taste)
- 3 tablespoons olive oil (divided)
- 2 pound center-cut beef tenderloin
- 2 tablespoons English mustard
- 10 to 12 slices prosciutto
- Flour, (for dusting)
- 9 ounces (1 sheet) frozen puff pastry, (thawed)
- 2 egg yolks, (beaten)
- Sea salt, (for sprinkling)
At a glance
PER SERVING · TIME 180M
CAL 24%·PRO 69%
CARBS 19G16% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 29G54% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 614mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 21mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.