Once Upon a Chef · by Jennifer Segal★ 4.5 (106)
Perfect Basmati Rice
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 6%
CARBS 35G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC34G OTHER0G TOTAL SUGAR
FAT 4G100% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant, fluffy basmati rice cooked to perfection. A classic accompaniment that soaks up curries and other saucy mains beautifully.
sideindiangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup basmati rice (preferably imported from India or Pakistan)
- 1¾ cups water
- 1½ tablespoons unsalted butter
- ½ teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 6%
CARBS 35G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC34G OTHER0G TOTAL SUGAR
FAT 4G100% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 295mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 5mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.