The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (4)
Perfect Baked Sweet Potatoes
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 11%
CARBS 42G68% OF CAL
6G FIBER27G OTHER9G TOTAL SUGAR
FAT 9G31% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple baked sweet potatoes with butter, salt, and pepper. Versatile and healthy, ready in an hour with both sweet and savory topping options.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 large sweet potatoes
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 11%
CARBS 42G68% OF CAL
6G FIBER27G OTHER9G TOTAL SUGAR
FAT 9G31% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 376mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 54mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.