The Forked Spoon · by Jessica Randhawa★ 4.8 (39)
Perfect Baked Potato Recipe
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 9%
CARBS 38G77% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy-skinned baked potato with a fluffy interior, served plain or topped with butter, sour cream, and chives. A simple, versatile side that works with nearly any main course.
sideamerican🍪 sheet pan🔥 ovengluten freeveganvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large russet potatoes
- olive oil
- flaky sea salt
- Optional toppings - (butter, salt, pepper, shredded cheese, or sour cream.)
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 9%
CARBS 38G77% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 204mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.