Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (23)
Perfect Baked Potato
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 9%
CARBS 38G52% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 15G45% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly baked potato with a crispy, salty skin and creamy center. Finished with butter and seasoning, a simple and reliable side that works with any main dish.
sideamerican🍪 sheet pan🌡️ thermometer🔥 ovengluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 medium russet baking potatoes
- Extra virgin olive oil
- Kosher salt
- 8 Tbsp unsalted butter (to serve)
- Freshly ground black pepper (to serve, optional)
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 9%
CARBS 38G52% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 15G45% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 212mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 892mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.