Fit Foodie Finds · by Lee Funke★ 4.8 (20)
Perfect Baked Pork Tenderloin
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 83%
CARBS 10G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 13G37% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, seasoned pork tenderloin baked until juicy and served with a savory mushroom gravy made from pan drippings. A restaurant-quality dinner that's simple to prepare.
mainamericanroastpork🍳 skillet🔥 ovengluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lb. pork tenderloin (or pork loin roast)
- 1 tablespoon garlic powder
- 1/2 teaspoon ground pepper
- 1/2 teaspoon salt
- 1 teaspoon dried oregano
- 1/4 teaspoon smoked paprika
- 3 tablespoons butter
- 2 cups chicken broth (divided)
- 1/2 white onion (chopped)
- 1/2 tablespoon minced garlic
- 4 oz. crimini mushrooms (diced)
- 1 tablespoon balsamic vinegar
- 1.5 - 2 teaspoons cornstarch
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 83%
CARBS 10G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 13G37% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 852mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 919mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.