The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
Perfect Baked Mac and Cheese
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 48%
CARBS 58G38% OF CAL
3G FIBER48G OTHER7G TOTAL SUGAR
FAT 32G48% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked pasta with a cheddar cheese sauce and crunchy breadcrumb topping. A comfort food main course ready in 45 minutes.
mainamericanpastacasserole🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 lb uncooked macaroni ((about 4 cups) 454 grams)
- ¼ cup salted butter
- 1 teaspoon salt
- 1 teaspoon low sodium liquid chicken bouillon ((optional -- adds great flavor!))
- ½ teaspoon hot sauce
- ½ teaspoon ground mustard
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- ¼ cup all purpose flour
- 4 cups whole milk
- ¼ cup reserved pasta water
- 4 cups shredded cheddar cheese ((divided))
- ⅔ cup Panko bread crumbs
- 2 tablespoons oil or melted butter
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 48%
CARBS 58G38% OF CAL
3G FIBER48G OTHER7G TOTAL SUGAR
FAT 32G48% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 764mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 528mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.