The Salty Marshmallow · by Nichole★ 5.0 (57)
Perfect Baked Beans
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 24%
CARBS 36G56% OF CAL
2G FIBER10G SUGAR24G OTHER
FAT 8G27% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade baked beans made from scratch with bacon, bean, and a rich tomato-molasses sauce. They're saucy, smoky, and far superior to canned versions.
sideamerican⏲️ slow cooker🫕 dutch oven🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 Slices Bacon (Chopped)
- 1 Medium Yellow Onion (Chopped)
- 1 Red Bell Pepper (Chopped)
- 2 Cloves Garlic (Minced)
- 1 Pound Dried or Canned Pinto Beans** (SEE NOTES)
- 1 Cup Water
- 8 Ounces Tomato Sauce
- 3/4 Cup Ketchup
- 1/4 Cup Packed Brown Sugar
- 1 Tablespoon Molasses
- 2 teaspoons Smoked Paprika
- 2 teaspoons Worcestershire Sauce
- 1 teaspoon Dijon Mustard
- 1 teaspoon chili powder
- 1/8-1/4 teaspoon Cayenne Pepper
- Salt & Pepper (to taste)
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 24%
CARBS 36G56% OF CAL
2G FIBER10G SUGAR24G OTHER
FAT 8G27% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 491mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.