Cookie and Kate · by Cookie and Kate★ 5.0
Perfect Baked Apples
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 4%
CARBS 52G66% OF CAL
5G FIBER12G ADDED23G INTRINSIC12G OTHER35G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apples stuffed with a buttery oat filling and baked until tender. A comforting, naturally sweet dessert that can be customized for dietary preferences.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium Honeycrisp or Gala apples
- 1/2 cup old-fashioned oats
- 1/4 cup lightly packed coconut sugar or brown sugar
- 1/4 cup chopped pecans or walnuts (optional but recommended)
- 1/2 teaspoon ground cinnamon
- Pinch of fine salt
- 4 tablespoons unsalted butter, melted
- ¾ cup water
- Optional serving suggestions: Scoop of vanilla ice cream or plain Greek yogurt
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 4%
CARBS 52G66% OF CAL
5G FIBER12G ADDED23G INTRINSIC12G OTHER35G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 100mg
- Total sugar
- 35g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 21mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.