Perfect Apple Pie recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic apple pie with thick, gooey filling of cinnamon and nutmeg-spiced apples in a soft, buttery homemade crust. A traditional, sweet dessert that takes time to make properly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pie crusts
- 8 tart baking apples ((Granny Smith, Honeycrisp, Fuji, Pink Lady or Gala are best, about 3 pounds) peeled and thinly sliced)
- ½ cup brown sugar
- ½ cup granulated sugar
- ¼ cup all purpose flour
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1 tablespoon unsalted butter
- 1 egg
- 1 tablespoon water
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 41mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 25mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.