Downshiftology · by Lisa Bryan★ 5.0 (4)
Perfect Affogato
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 3%
CARBS 9G47% OF CAL
0G FIBER2G OTHER8G TOTAL SUGAR
FAT 4G46% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled vanilla ice cream topped with a shot of hot espresso. The contrast of cold and hot, creamy and bitter, creates a simple yet divine Italian dessert.
dessertitalianvegan
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 large scoop vanilla ice cream
- 2 ounces (about 2 shots) freshly brewed espresso
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 3%
CARBS 9G47% OF CAL
0G FIBER2G OTHER8G TOTAL SUGAR
FAT 4G46% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 37mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 47mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.