Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Peppy Baked Beans
NUTRITION · PER SERVING100M COOK
CAL 20%·PRO 27%
CARBS 69G68% OF CAL
12G FIBER20G OTHER38G TOTAL SUGAR
FAT 11G23% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic baked beans made from canned beans, enriched with bacon, onion, molasses, mustard, and vinegar. A tangy-sweet side perfect for summer gatherings.
sideamericanpork🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 56-60 oz canned Pork and Beans (four 14 or 15 oz. cans *see Note 1 below)
- 3/4 cup Fancy molasses (*see Note 2 below)
- 1 teaspoon dry mustard (or 1 Tbsp yellow prepared mustard)
- 3 Tablespoons white vinegar
- 1/4 cup catsup
- 1 medium onion (peeled *see Note 3)
- 5-6 slices bacon (uncooked, diced)
At a glance
PER SERVING · TIME 100M
CAL 20%·PRO 27%
CARBS 69G68% OF CAL
12G FIBER20G OTHER38G TOTAL SUGAR
FAT 11G23% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1089mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1187mg
- Calcium
- 181mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1089MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.