House of Nash Eats · by Amy Nash★ 4.9 (25)
Peppery Scrambled Macaroni & Eggs
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 38%
CARBS 18G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 13G44% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy scrambled eggs mixed with cooked macaroni noodles, salt, and pepper. A hearty Depression-era breakfast that's been passed through generations.
mainamericaneggs🍳 skilletvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup dry elbow macaroni noodles
- 10 eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 38%
CARBS 18G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 13G44% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 330mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.