Budget Bytes · by Beth Moncel★ 4.8 (10)
Pepperoni Stuffed Chicken
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 71%
CARBS 22G17% OF CAL
2G FIBER19G OTHER1G TOTAL SUGAR
FAT 32G55% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded chicken breast stuffed with mozzarella and pepperoni, pan-seared and finished in the oven. A simple way to elevate plain chicken into something crowd-pleasing.
mainamericansandwichshellfish🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb boneless, skinless chicken breasts ($1.98)
- 2 oz mozzarella cheese ($0.40)
- 1 1/4 oz approx. 16 slices pepperoni ($0.54)
- 1 large egg ($0.15)
- 1/2 cup all purpose flour ($0.14)
- 1/2 cup breadcrumbs ($0.18)
- 6 Tbsp vegetable oil ($0.22)
- to taste salt and pepper ($0.05)
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 71%
CARBS 22G17% OF CAL
2G FIBER19G OTHER1G TOTAL SUGAR
FAT 32G55% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 595mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.