Or Whatever You Do · by Nicole Johnson★ 4.6
Pepperoni Rotini Bake
NUTRITION · PER SERVING60M COOK
CAL 39%·PRO 88%
CARBS 33G17% OF CAL
5G FIBER18G OTHER10G TOTAL SUGAR
FAT 55G63% OF CAL
27G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twisted rotini pasta loaded with ground beef and pepperoni, then baked with marinara and pizza sauce and cheese. A kid-friendly baked pasta dish with pizza flavors.
mainamericancasserolepastabeefpork🥧 baking dish
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef, browned and seasoned liberally with salt, pepper, garlic powder, and onion powder
- 1 - 23-ounce jar of your favorite spaghetti sauce
- 1 - 14-ounce jar pizza sauce
- 1 package Hormel Mini Pepperoni
- 1 pound rotini noodles, parboiled
- 4 cups pizza blend cheese
- 20-30 slices Hormel Pepperoni
- Parmesan cheese sprinkled on top
At a glance
PER SERVING · TIME 60M
CAL 39%·PRO 88%
CARBS 33G17% OF CAL
5G FIBER18G OTHER10G TOTAL SUGAR
FAT 55G63% OF CAL
27G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 2696mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 109mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.