The Seasoned Mom · by Blair Lonergan
Pepperoni Rolls
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 11%
CARBS 12G33% OF CAL
0G FIBER2G ADDED1G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 9G54% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crescent roll dough wrapped around pepperoni and mozzarella, baked until golden. A cheesy, meaty snack or game day appetizer.
starteramericanpork🍪 sheet pan🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large egg
- 1 teaspoon water
- 1 (8 ounce) can refrigerated crescent roll dough
- 24 small round pepperoni slices ((or use stick pepperoni, cut into small batons))
- 2 mozzarella cheese sticks, each cut into 4 rectangles ((or use about ½ cup shredded mozzarella))
- Optional: garlic powder or Italian seasoning, (for sprinkling tops)
- Optional, for serving: warm marinara sauce or pizza sauce
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 11%
CARBS 12G33% OF CAL
0G FIBER2G ADDED1G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 9G54% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 360mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.