Dinners, Dishes and Desserts · by Erin Sellin
Pepperoni Rolls
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 52%
CARBS 87G55% OF CAL
3G FIBER77G OTHER7G TOTAL SUGAR
FAT 22G31% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy pizza dough rolls filled with melted mozzarella and pepperoni slices. Savory and cheesy with marinara for dipping. A crowd-pleasing appetizer or casual snack.
starteramericanpork🍪 sheet pan🔥 oven
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pizza dough
- 1 cup shredded Mozzarella cheese
- 36 slices pepperoni
- 2 Tablespoons butter (melted)
- 1 Tablespoon Parmesan cheese
- 1 cup marinara sauce
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 52%
CARBS 87G55% OF CAL
3G FIBER77G OTHER7G TOTAL SUGAR
FAT 22G31% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1653mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 231mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.