Plain Chicken · by StephanieParker★ 5.0 (2)
Pepperoni Rolls
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 33%
CARBS 21G25% OF CAL
1G FIBER2G ADDED1G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 21G55% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy dough rolls filled with pepperoni, mozzarella, and Italian seasoning. Portable and pizza-like, they're ideal for parties, lunchboxes, or quick bites.
starteramericanpork🍪 sheet pan🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (8-oz) can pizza dough ((I use Pillsbury thin crust))
- 36 pepperoni slices
- 9 mozzarella cheese slices
- 2 Tbsp melted garlic butter
- ¼ tsp Italiain seasoning
- grated parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 33%
CARBS 21G25% OF CAL
1G FIBER2G ADDED1G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 21G55% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 723mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 242mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.