Spend with Pennies · by Holly Nilsson★ 5.0 (14)
Pepperoni Roll Up
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 29%
CARBS 40G49% OF CAL
2G FIBER36G OTHER3G TOTAL SUGAR
FAT 14G38% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread rolls filled with pepperoni and mozzarella cheese. Served warm with marinara sauce, these are a fun appetizer or snack.
starteramericanpork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 pound frozen bread dough (1 loaf)
- 16 slices pepperoni slices (or salami, thinly sliced)
- 1 teaspoon Italian seasoning (divided )
- 1 ½ cups shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
- 1 tablespoon melted butter
- ½ tablespoon shredded Parmesan cheese
- ⅛ teaspoon garlic powder
- ½ cup marinara sauce (for dipping)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 29%
CARBS 40G49% OF CAL
2G FIBER36G OTHER3G TOTAL SUGAR
FAT 14G38% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 810mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 258mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.