Emily Bites · by Emily Bites
Pepperoni Pull Apart Muffins
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 11%
CARBS 17G45% OF CAL
1G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 7G42% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pull-apart muffins made with buttermilk, pepperoni, mozzarella, and Italian seasoning. Savory, cheesy, and quick, they work as an appetizer or snack.
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View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16.3 oz can of Pillsbury Grands Buttermilk refrigerated biscuit dough
- 30 slices turkey pepperoni (cut into quarters)
- 2 teaspoons olive oil
- ½ teaspoon Italian seasoning
- 3 oz shredded 2% Mozzarella cheese
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 11%
CARBS 17G45% OF CAL
1G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 7G42% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 546mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.