Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (8)
Pepperoni Pull Apart Bread
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 26%
CARBS 33G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER0G TOTAL SUGAR
FAT 20G51% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced bread layered with pepperoni, mozzarella, and parmesan, seasoned with garlic and herbs, then baked until cheesy and golden. A pizza-flavored pull-apart appetizer for crowds.
starteramericanpork🔥 ovengluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup Parmesan Cheese (Shredded)
- 6 tbsp Unsalted Butter (Melted)
- 2 tsp Garlic Powder
- 1 tsp Dried Thyme
- 1 loaf Sourdough
- 1 cup Pepperoni
- 1 cup Shredded Mozzarella Cheese
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 26%
CARBS 33G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER0G TOTAL SUGAR
FAT 20G51% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 751mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 168mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.