Pepperoni Pizza Twists
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twisted strips of pizza dough studded with pepperoni and mozzarella, baked on a sheet pan until golden and crispy. Garlicky, herbaceous, and cheesy, they're perfect for game day or a casual appetizer. Easy enough for kids to help prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb pizza dough (room temperature)
- 2 tsp garlic powder
- 2 tsp dried parsley
- 1/2 tsp red pepper flakes
- 6 tbsp of grated Parmesan cheese (use more if you'd like!)
- 3 tbsp extra virgin olive oil
- 4 oz pepperoni
- 4 oz shredded mozzarella cheese
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 559mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.