The Girl Who Ate Everything · by Christy Denney★ 4.2 (9)
Pepperoni Pizza Twist
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 29%
CARBS 44G51% OF CAL
4G FIBER34G OTHER6G TOTAL SUGAR
FAT 13G34% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy weeknight pizza twist using bread as the base, topped with pepperoni, mozzarella, and olives. A quick spin on traditional pizza night.
mainitalianpizzapork🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (3.5 ounce) package pepperoni, diced
- 1 (3.25 ounce) can sliced olives, drained
- 2 Tablespoons snipped fresh parsley
- 3/4 cup shredded mozzarella cheese
- 2 Tablespoons all purpose flour
- 1 garlic clove, minced
- 2 (11 ounce) packages French Bread dough
- 1 egg
- 1 teaspoon Italian seasonings
- 2 Tablespoons fresh Parmesan
- 1 (15 ounce) can pizza sauce
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 29%
CARBS 44G51% OF CAL
4G FIBER34G OTHER6G TOTAL SUGAR
FAT 13G34% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1010mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 149mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.