Pepperoni Pizza Sweet Potato Skillet {Paleo, GF, DF}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried sweet potatoes with pepperoni, bell peppers, mushrooms, and a savory marinara sauce. Pizza flavors in a skillet without grains or dairy. Gluten-free and paleo-friendly comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 oz pepperoni (uncured)
- 2 sweet potatoes (small/med chopped into 1/2” pieces (about 3 cups worth))
- 2 Tbsp coconut oil (or olive oil)
- Sea salt and black pepper
- 1 red bell pepper (large, chopped)
- 1 1/4 cup mushrooms (sliced - I used small white button mushrooms)
- 3-4 cloves garlic (minced)
- 1 1/2 tsp Italian seasoning
- 1/2 tsp onion powder
- 1 1/2 cups marinara sauce (or pizza sauce)
- 3 Tbsp nutritional yeast (for a cheesy flavor*)
- Crushed red pepper for extra spice (optional)
- Fresh herbs for garnish (basil or parsley)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 934mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1039mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.