Pepperoni Pizza Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy pizza sliders topped with pepperoni and marinara sauce, assembled on soft rolls and baked until bubbly. An irresistible appetizer or party snack that's ready in 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- one 12-count package Hawaiian sweet rolls (sliced in half (see directions for more details))
- 1 cup pizza or marinara sauce
- about 2 1/2 cups shredded mozzarella cheese (divided)
- one 5-ounce package mini pepperoni (regular size may be substituted)
- 1/2 cup unsalted butter (melted (1 stick))
- 2 tablespoons dried minced onion
- 2 tablespoons freshly grated Parmesan cheese (plus more for garnishing to taste)
- 2 teaspoons dried oregano
- 3/4 teaspoon garlic powder (or to taste)
- 1/2 teaspoon kosher salt (or to taste)
- 1/4 teaspoon freshly ground black pepper (or to taste)
- 1 tablespoon finely chopped fresh Italian flat-leaf or regular parsley (optional for garnishing)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 620mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 212mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.