Emily Bites · by Emily Bites★ 5.0 (1)
Pepperoni Pizza Salad with Tomato Vinaigrette
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 35%
CARBS 49G47% OF CAL
7G FIBER8G OTHER34G TOTAL SUGAR
FAT 17G37% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad with pepperoni, mozzarella, and vegetables dressed in a fresh tomato vinaigrette. Filling and healthy enough for lunch.
mainamericansaladpork🌀 blender
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ a medium plum tomato (chopped (about 2 oz of tomato))
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon pizza sauce
- 5 tablespoons chopped basil (divided)
- ½ teaspoon minced garlic
- 1/8 teaspoon dried oregano
- Salt and pepper (to taste)
- 12 cups lettuce (torn (I used green leaf lettuce))
- 4 oz turkey pepperoni (chopped (or I used minis))
- 4 oz fresh mozzarella (chopped (I used BelGioioso pearls))
- 4 oz baby bella mushrooms (sliced)
- 12 cherry tomatoes (chopped)
- Other optional ingredients not included in nutrition calculations: croutons (to get that pizza crust crunch), black olives, bell peppers, any pizza toppings you like!
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 35%
CARBS 49G47% OF CAL
7G FIBER8G OTHER34G TOTAL SUGAR
FAT 17G37% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 957mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 225mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.