Pepperoni Pizza Rolls Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza-stuffed rolls made with pre-made pizza dough filled with pepperoni, mozzarella, and sauce, then baked. Convenient and cheesy, they're an easy weeknight meal or after-school snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 (13.8 ounce) packages refrigerated pizza crust dough
- garlic salt, to taste
- Italian seasoning, to taste
- 1 cup mini pepperonis (divided)
- 2 cup shredded mozzarella cheese (divided)
- 14 ounces pizza sauce (1 jar, for dipping)
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 972mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 972MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.