Pepperoni Pizza Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pizza rolls filled with melted mozzarella and pepperoni, brushed with garlic butter and herbs. Perfect for snacking or parties, best served with marinara sauce for dipping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound pizza dough
- Mozzarella cheese (shredded (about 1 cup))
- 24 pepperoni slices (quartered)
- 6 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- Pinch of salt
- 4 tablespoons grated Parmesan Romano cheese (in the green can)
- Pizza sauce or marinara sauce
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 531mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.