The Recipe Critic · by Alyssa Rivers
Pepperoni Pizza Rolls
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 27%
CARBS 29G35% OF CAL
2G FIBER26G OTHER2G TOTAL SUGAR
FAT 18G48% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza rolls filled with mozzarella and pepperoni, brushed with butter and Parmesan. They're savory handheld bites perfect for quick meals or appetizers.
starteramericanpork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 recipe Quick and Easy Pizza Dough (or store-bought )
- 1 cup Homemade Pizza Sauce (or store-bought)
- 1 cup shredded mozzarella cheese
- 6 ounces pepperoni slices
- 2 teaspoons melted butter
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic salt
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 27%
CARBS 29G35% OF CAL
2G FIBER26G OTHER2G TOTAL SUGAR
FAT 18G48% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 978mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 172mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.