Or Whatever You Do · by Nicole Johnson★ 4.5
Pepperoni Pizza Rolls
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 40%
CARBS 52G37% OF CAL
4G FIBER41G OTHER7G TOTAL SUGAR
FAT 34G54% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza rolls filled with pepperoni, mozzarella, and tomato sauce, designed for dipping. Crispy exterior with cheesy pizza filling inside, ready in 25 minutes.
mainamericanpizzabaked goodpork🍪 sheet pan
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups warm water
- 4 teaspoons sugar
- 2 teaspoons salt
- 1/2 teaspoon garlic powder
- 1/8 cup olive oil
- 1 package instant yeast
- 3-4 cups bread flour
- 3 tablespoon olive oil
- 1 clove garlic, extra large
- 1 15 ounce can tomato sauce
- 1 6 ounce can tomato paste
- 1/4 teaspoon basil
- 1/2 teaspoon oregano
- 1/2 - 1 teaspoon salt
- 1 teaspoon sugar
- 1 6 ounce can water
- 1 tablespoon red wine
- shake cayenne
- 3 tablespoons parmesan
- 1 cup diced pepperoni
- 2 cups shredded mozzarella
- 1/2 cup melted butter
- 1/2 teaspoon salt
- 3 tablespoons parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 40%
CARBS 52G37% OF CAL
4G FIBER41G OTHER7G TOTAL SUGAR
FAT 34G54% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1745mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 276mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.