Sally's Baking Addiction · by Sally★ 4.6
Pepperoni Pizza Rolls
NUTRITION · PER SERVING130M COOK
CAL 5%·PRO 7%
CARBS 9G39% OF CAL
0G FIBER8G OTHER1G TOTAL SUGAR
FAT 5G45% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza rolls filled with pepperoni, mozzarella, and pizza sauce, made from pizza dough and baked on a sheet pan. Warm, cheesy, and savory bites perfect for parties.
starteramerican🍪 sheet pan🔥 oven
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 recipe homemade pizza dough*
- 2 teaspoons olive oil
- 2/3 cup pizza sauce (homemade or store-bought)
- Italian seasoning or ground basil, to taste
- garlic powder, to taste
- 1 cup shredded mozzarella cheese
- 60-65 pepperoni slices
- optional: 1/2 cup yellow cornmeal
- optional: extra mozzarella cheese and fresh basil
At a glance
PER SERVING · TIME 130M
CAL 5%·PRO 7%
CARBS 9G39% OF CAL
0G FIBER8G OTHER1G TOTAL SUGAR
FAT 5G45% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 45m
- Cook
- 20m
- Sodium
- 218mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 44mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 105M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.