Pepperoni Pizza Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pepperoni pizza with a crispy crust, tangy sauce, melted mozzarella, and savory pepperoni. A crowd-pleasing dinner or party food that delivers authentic pizza-shop results at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups warm water, (110–115 degrees F)
- 3 tablespoons rapid rise yeast
- 2 tablespoons sugar
- 1 tablespoon salt
- 6 tablespoons vegetable oil
- 6-6½ cups all-purpose flour
- 1 tablespoon cornmeal
- olive oil, (for brushing)
- 2 cups pizza sauce, (store-bought or homemade)
- 6-8 cups shredded mozzarella cheese
- 2 teaspoons pizza seasoning, (optional)
- 2 cups pepperoni, (mix of regular and mini)
- sausage crumbles, chopped peppers, chopped bacon, (optional)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 2176mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 763mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.