Pepperoni Pizza Pull Apart Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pull-apart bread studded with pepperoni, cheese, and pizza sauce. A warm, savory appetizer with melty mozzarella and aromatic Italian seasonings. Perfect for sharing at gatherings or casual meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 3/4 cups bread flour
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon sugar
- 2 1/4 teaspoons instant yeast
- 1/2 teaspoon salt
- 1/3 cup milk (I used 2%)
- 1/4 cup unsalted butter
- 1/4 cup water
- 2 eggs (at room temperature)
- 2 tablespoons butter (room temperature)
- 3 cloves of garlic (minced)
- 1/4 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Chopped pepperoni (optional, use as much as you like based on your preferences - I used about 1/2 cup chopped)
At a glance
PER SERVING · TIME 215M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 35m
- Sodium
- 640mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 367mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.