Creme de la Crumb · by Tiffany★ 5.0 (8)
Pepperoni Pizza Pull-Apart Bread
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 71%
CARBS 59G33% OF CAL
7G FIBER40G OTHER12G TOTAL SUGAR
FAT 42G53% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy pull-apart bread studded with pepperoni and baked until crispy. Served with marinara for dipping, perfect for appetizers.
starteramericanpizza🍪 sheet pan🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 round loaves of bread ((doesn't matter exactly what kind, just make sure it is something with a more firm crust))
- 2-3 cups shredded mozzarella cheese
- ½ cup pepperoni slices (cut in half)
- ½ cup butter
- 2 teaspoons Italian seasoning
- 2 cups marinara/pizza sauce ((I prefer a basil-garlic blend but use whatever you like best))
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 71%
CARBS 59G33% OF CAL
7G FIBER40G OTHER12G TOTAL SUGAR
FAT 42G53% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1732mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 622mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.