Real Housemoms · by Michele Feuerborn★ 5.0 (1)
Pepperoni Pizza Potato Skins
NUTRITION · PER SERVING—
CAL 10%·PRO 17%
CARBS 26G54% OF CAL
3G FIBER19G OTHER4G TOTAL SUGAR
FAT 7G33% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potato skins topped with pizza sauce, cheese, pepperoni, and herbs. A kid-friendly appetizer that tastes like pizza.
starteramericanpork🍪 sheet pan🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 4 medium russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon or to taste kosher salt
- 1 cup pizza sauce (see recipe below)
- 1 cup shredded Italian Blend cheese (Mozzarella, Parmesan)
- 16 pepperoni slices
- Chopped fresh parsley or cilantro for garnish (optional)
- 15 ounce can tomato sauce
- 1 ounce can tomato paste
- 1 teaspoon minced garlic
- 2 teaspoons Italian seasoning
At a glance
PER SERVING
CAL 10%·PRO 17%
CARBS 26G54% OF CAL
3G FIBER19G OTHER4G TOTAL SUGAR
FAT 7G33% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 747mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.