Spicy Southern Kitchen · by Christin Mahrlig
Pepperoni Pizza Poppers
NUTRITION · PER SERVING22M COOK
CAL 22%·PRO 34%
CARBS 19G18% OF CAL
1G FIBER13G OTHER6G TOTAL SUGAR
FAT 34G69% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized appetizers made from crescent roll dough filled with cheese, pepperoni, and pizza sauce. Easy, warm, and crowd-pleasing.
starteramerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 containers refrigerated Crescent rolls ((8 rolls per container))
- 1 (8-ounce) package cream cheese, (softened)
- 1 jar pizza sauce
- 1 bag shredded mozzarella cheese
- 1 package mini pepperonis
- dried oregano, (about 1 teaspoon)
At a glance
PER SERVING · TIME 22M
CAL 22%·PRO 34%
CARBS 19G18% OF CAL
1G FIBER13G OTHER6G TOTAL SUGAR
FAT 34G69% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 10m
- Sodium
- 1168mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 253mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.