Spend with Pennies · by Holly Nilsson★ 5.0 (7)
Pepperoni Pizza Popcorn
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 17%
CARBS 20G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 28G70% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn tossed with butter, parmesan, pepperoni, and Italian seasonings. A savory, gourmet snack with pepperoni-pizza flavor.
starteramerican🍪 sheet pan🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup popcorn kernels
- ⅓ cup clarified butter (*see notes)
- 2 tablespoons grated Parmesan cheese
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ cup shredded mozzarella cheese (or to taste)
- ¼ cup mini pepperoni
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 17%
CARBS 20G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 28G70% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 293mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 136mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.