Pepperoni Pizza Pockets
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza pockets filled with mozzarella and pepperoni, wrapped in pie crust and baked until golden. Savory, cheesy, and satisfying. Perfect for a quick lunch, dinner, or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 9-inch pie crust (homemade or store bought)
- 1 1/4 cups of shredded mozzarella cheese
- 1 cup pepperoni slices (I prefer turkey pepperoni)
- 1 cup marinara sauce
- 1 egg
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 655mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 183mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.