Brown Eyed Baker · by Michelle Lettrich★ 4.6 (11)
Pepperoni Pizza Monkey Bread with Dipping Sauce
NUTRITION · PER SERVING120M COOK
CAL 55%·PRO 90%
CARBS 72G26% OF CAL
6G FIBER54G OTHER12G TOTAL SUGAR
FAT 72G59% OF CAL
27G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory monkey bread made with pizza dough, pepperoni, and mozzarella, served with a tomato-based dipping sauce. A fun party or game-day appetizer.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pizza dough (fresh or frozen and thawed)
- ¼ cup olive oil
- 8 ounces pepperoni slices (quartered)
- 4 ounces mozzarella cheese (shredded (about 1 cup))
- 4 ounces provolone cheese (shredded (about 1 cup))
- ¾ cup grated Parmesan cheese
- ½ teaspoon dried oregano
- 2 tablespoons unsalted butter
- ¼ cup grated onion
- ¼ teaspoon dried oregano
- ½ teaspoon salt
- 2 garlic cloves (minced)
- 28 ounce can crushed tomatoes
- ¼ teaspoon sugar
- 2 tablespoons coarsely chopped fresh basil
- 1 tablespoon olive oil
- Freshly ground black pepper
At a glance
PER SERVING · TIME 120M
CAL 55%·PRO 90%
CARBS 72G26% OF CAL
6G FIBER54G OTHER12G TOTAL SUGAR
FAT 72G59% OF CAL
27G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 2861mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 947mg
- Calcium
- 672mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 2861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.