Bakerita · by Rachel Conners
Pepperoni Pizza Monkey Bread
NUTRITION · PER SERVING160M COOK
CAL 23%·PRO 29%
CARBS 46G39% OF CAL
7G FIBER37G OTHER2G TOTAL SUGAR
FAT 23G45% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory monkey bread studded with pepperoni, mozzarella, and pizza sauce. A fun, pull-apart bread that combines pizza flavors in an interactive appetizer or snack format.
mainamericanbaked good🔥 oven
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 ¼ teaspoons active dry yeast
- 1 cup warm water
- 1 teaspoon sugar
- 3 cups all-purpose flour
- 2 tbsp salt
- ½ cup butter (melted)
- 1 cup mozzarella cheese (finely grated)
- ½ cup pepperoni slices (cut into small pieces)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 2 cloves of garlic (finely minced)
- Pizza sauce
At a glance
PER SERVING · TIME 160M
CAL 23%·PRO 29%
CARBS 46G39% OF CAL
7G FIBER37G OTHER2G TOTAL SUGAR
FAT 23G45% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 40m
- Sodium
- 3121mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 3121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.