Belly Full · by Amy Flanigan★ 5.0 (7)
Pepperoni Pizza Macaroni and Cheese
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 42%
CARBS 61G47% OF CAL
4G FIBER51G OTHER7G TOTAL SUGAR
FAT 21G37% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pepperoni and marinara sauce combined with macaroni, cheese, and chicken broth in a one-pot comfort dish. Ready in 20 minutes, it blends pizza and mac and cheese.
mainamericanpastapork🍳 skillet
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2½ cups low-sodium chicken broth
- ¾ cup marinara pasta sauce
- ¾ tsp garlic powder
- ¾ tsp kosher salt
- ½ tsp dried Italian seasoning
- 3 tsp extra-virgin olive oil
- 1 medium sweet onion (diced)
- 5 oz. package mini pepperoni
- ⅛ tsp crushed red pepper flakes
- 2 cups dried macaroni pasta
- ½ cup grated Parmesan cheese
- ½ cup grated Mozzarella cheese
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 42%
CARBS 61G47% OF CAL
4G FIBER51G OTHER7G TOTAL SUGAR
FAT 21G37% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1449mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.