Creme de la Crumb · by Tiffany★ 5.0 (5)
Pepperoni Pizza Lasagna Roll Ups
NUTRITION · PER SERVING30M COOK
CAL 47%·PRO 77%
CARBS 37G16% OF CAL
3G FIBER20G OTHER14G TOTAL SUGAR
FAT 71G68% OF CAL
36G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles filled with pepperoni, cream cheese, and mozzarella baked until bubbly. A playful fusion of pizza and lasagna flavors in a hand-held format.
mainitalianpastapork🥧 baking dish🍪 sheet pan🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 lasagna noodles (cooked til tender (don't cook them too long or they will fall apart))
- 8 ounces cream cheese (softened)
- 1 cup plain greek yogurt ((may sub sour cream))
- 1 ½-2 cups shredded cheese ((your favorite for pizza, I used an Italian blend))
- 1 18-ounce jar pizza sauce ((I used a tomato garlic basil))
- 1 package pepperoni slices
- optional: fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 47%·PRO 77%
CARBS 37G16% OF CAL
3G FIBER20G OTHER14G TOTAL SUGAR
FAT 71G68% OF CAL
36G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1965mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 923mg
- Calcium
- 699mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.