Pepperoni Pizza (Homemade Dough and Pizza Sauce)
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Cooking Classy · by Jaclyn★ 5.0 (9)

Pepperoni Pizza (Homemade Dough and Pizza Sauce)

NUTRITION · PER SERVING140M COOK
CAL 100%·PRO 100%
CARBS 87G15% OF CAL
5G FIBER74G OTHER8G TOTAL SUGAR
FAT 175G69% OF CAL
64G SAT111G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade pepperoni pizza with a made-from-scratch dough, tangy tomato sauce, and layers of melted cheese and pepperoni. Classic and satisfying, ready in about two hours.

mainitalianpizzapork
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Nutrition & ingredients

Ingredients

serves 5
  • 2 1/4 tsp active dry yeast
  • 2 tsp granulated sugar
  • 1 1/2 cups warm water (, 110 degrees, divided)
  • 3 Tbsp olive oil (, plus more for brushing)
  • 1 1/2 tsp salt
  • 1 tsp white vinegar
  • 3 1/2 - 4 cups bread flour
  • 2 (8 oz) cans tomato sauce
  • 1/4 cup tomato paste
  • 1 1/2 Tbsp extra virgin olive oil
  • 1 1/2 tsp honey
  • 2 tsp chopped fresh oregano
  • 2 tsp chopped fresh basil
  • 1/4 tsp dried thyme ((or 3/4 tsp fresh))
  • 1 clove garlic (, finely minced)
  • Salt and freshly ground black pepper (, to taste)
  • 1 Tbsp olive oil
  • 2 cups shredded mozzarella cheese ((8 oz))
  • 1/4 cup finely shredded parmesan cheese ((1 oz))
  • 20 slices pepperoni ((I recommend turkey, it's just as good as the regular))
  • 2 Tbsp fresh oregano ((chopped if using larger leaves))
  • Red pepper flakes (, for serving (optional))
PREP
35M
SODIUM
6794MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.