Little Sunny Kitchen · by Diana★ 5.0 (3)
Pepperoni Pizza
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 27%
CARBS 18G29% OF CAL
1G FIBER16G OTHER2G TOTAL SUGAR
FAT 15G54% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pepperoni pizza with mozzarella, parmesan, and spicy pepperoni on a homemade crust. Quick and easy to make at home and cheaper than takeout.
mainamericanpizzapork💨 air fryer🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons olive oil
- 2 cloves garlic (minced)
- ½ cup tomato sauce (or passata or diced tomatoes)
- ½ teaspoon dried oregano
- ½ teaspoon granulated sugar (or honey)
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pizza dough/crust (homemade or store bought, 10-12 inch)
- ¼ cup grated parmesan cheese
- 2 cups shredded mozzarella
- 1 cup sliced pepperoni
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 27%
CARBS 18G29% OF CAL
1G FIBER16G OTHER2G TOTAL SUGAR
FAT 15G54% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 665mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 234mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.