Pepperoni Pizza Dip Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheese dip studded with pepperoni and pizza sauce, warmed in the microwave or oven. This crowd-pleasing appetizer combines mozzarella, parmesan, and cream cheese for a rich, savory bite that tastes like pizza.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounce cream cheese (softened)
- 2 teaspoons Italian seasoning (divided)
- 1 teaspoon oregano (divided)
- 1 can pizza sauce (14 ounce )
- 8 ounce 2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 16 pepperoni slices
- pinch crushed red pepper
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 479mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 230mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.